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...stomach when eaten with food—it’s clear that, for wellness-focused consumers, there’s an appetite for getting baked goods back on the menu. Call it having your cake and eating it....
...backing Hampton Creek Foods, which recently launched Beyond Eggs—made of peas, sunflower lecithin, canola and natural gums, among other things—a product intended to replace eggs in baked goods. Eventually we’ll...
...the service. It can be anything from someone picking up your laundry for you to waiting in line for your iPhone or even running errands. They’ve baked in a lot...
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