...as consumers adopt a “fewer but better” mentality. “Bars and restaurants must work harder than ever to provide customers with a unique drinking experience,” says Caleb Bryant, senior foodservice analyst...

A new wave of polished dive bars is emerging across the United States, fusing the high-concept aesthetic of mixology with the lowbrow ingredients and lack of pretension typically associated with...

...bars from cricket flour. Chapul bars, which come in three flavors, are available in 200 U.S. retail locations. Earlier this year the company was featured on ABC’s Shark Tank. Exo...

As more and more consumers – particularly those in Gen Z – are choosing not to drink, a swathe of grown-up non-alcoholic drinks and bars dedicated to teetotal concoctions are...

...cocktail bars around the U.S. –Wallpaper talks to designer Michael Johnson about his project “How Packaging Works” that spotlights “how packaging ‘fools us.'” -AccorHotels announced it will open two hotels...

...the Paleo Diet-compliant RxBar, Journey bars and quinoa-based Mark Bars.) Taco Bell is testing a Power Protein menu, featuring lower-calorie meals that double down on chicken or steak portions. There’s...

...more. It is prompting a cultural shift in the notion of bars and evening activities aimed at millennials, including fitness raves and wellness temples like Inscape, which is widely referred...

...bars are catching on, serving up drinks with a side of play. In London, Bompas & Parr invite guests to channel their inner-child at their latest culinary experience, The Lost...

...writes Fast Company. –The Guardian describes how breathing workshops are gaining popularity as a way to release anxiety. –With dry lifestyles on the rise, alcohol-free bars like the new Getaway...

...gains over individual track sales. -Across New York, alternative, somewhat informal, lecture series on heady topics are popping up in bars and theaters, allowing “the intellectually curious go back to...