...as consumers adopt a “fewer but better” mentality. “Bars and restaurants must work harder than ever to provide customers with a unique drinking experience,” says Caleb Bryant, senior foodservice analyst...

A new wave of polished dive bars is emerging across the United States, fusing the high-concept aesthetic of mixology with the lowbrow ingredients and lack of pretension typically associated with...

...bars from cricket flour. Chapul bars, which come in three flavors, are available in 200 U.S. retail locations. Earlier this year the company was featured on ABC’s Shark Tank. Exo...

...cocktail bars around the U.S. –Wallpaper talks to designer Michael Johnson about his project “How Packaging Works” that spotlights “how packaging ‘fools us.'” -AccorHotels announced it will open two hotels...

...the Paleo Diet-compliant RxBar, Journey bars and quinoa-based Mark Bars.) Taco Bell is testing a Power Protein menu, featuring lower-calorie meals that double down on chicken or steak portions. There’s...

...drops to freezing. We’ve seen this a lot recently. Experience-hungry Millennials have progressed beyond wanting immersive cinema (Future Cinema) or visiting cocktail bars that are actually imagined stage sets of...

...in your garden for a weekend—why not? We are surrounded by beautiful interiors everywhere, on social media and in hotels, restaurants and bars. People want a little bit of that....

...Innovation Group’s 2017 “Future 100” report charted the rise of Trendy Teetotalism among millennials, with new bars offering healthier alternatives to alcohol. We’ve also previously reported on the rise of...

...or so words in length. An exec told Digiday that the aim is to reach sports fans at bars, in line or watching TV. Wibbitz, a new text-to-video app, condenses...

...all putting money into design labs, into the virtual multisensory bars and experiences. There’s huge interest there. Can you share any examples of how your research is being applied? We’re...