...as consumers adopt a “fewer but better” mentality. “Bars and restaurants must work harder than ever to provide customers with a unique drinking experience,” says Caleb Bryant, senior foodservice analyst...

A new wave of polished dive bars is emerging across the United States, fusing the high-concept aesthetic of mixology with the lowbrow ingredients and lack of pretension typically associated with...

...bars from cricket flour. Chapul bars, which come in three flavors, are available in 200 U.S. retail locations. Earlier this year the company was featured on ABC’s Shark Tank. Exo...

...cocktail bars around the U.S. –Wallpaper talks to designer Michael Johnson about his project “How Packaging Works” that spotlights “how packaging ‘fools us.'” -AccorHotels announced it will open two hotels...

...the Paleo Diet-compliant RxBar, Journey bars and quinoa-based Mark Bars.) Taco Bell is testing a Power Protein menu, featuring lower-calorie meals that double down on chicken or steak portions. There’s...

...gains over individual track sales. -Across New York, alternative, somewhat informal, lecture series on heady topics are popping up in bars and theaters, allowing “the intellectually curious go back to...

...manicures. Duane Reade parent Walgreens has been opening flagship stores around the U.S. that feature expansive cosmetics sections staffed with “beauty advisers” as well as coffee bars. In the electronics...

...to issue early alerts. Mitigating climate change was another theme. Yolk’s Solar Cow, unveiled with emerging markets in mind, uses solar energy to also tackle child labor, creating bars of...

...a million people in China participating in some type of fitness activity by 2020. But while China’s first- and second-tier cities have seen an explosion of gyms, juice bars and...

...be welcomed by one person yet rejected by another. So it’s complicated, but frankly, so is life. If I go into certain bars, there’s a different vibe. And in some...