As the legal cannabis industry emerges, the popular image of marijuana usage is becoming less associated with subculture. Now, creative chefs are staging high-end dining experiences using cannabis, opening up...

...and create experiences. We’re seeing other people look at this technology in the realm of fine dining. For more on the future of dining, read our Food + Drink report....

...make it more beautiful by bringing a set and sound. No, it has to be a total togetherness of all these elements.” Dishes for the fine dining experience include Portland...

...the day for a new generation of increasingly experimental diners. In recent years, world-class chefs have gathered at pop-up Raw:almond to bring fine dining to the frozen rivers of Winnipeg...

...brunches, pairing lightly medicated cannabis strains with chef Coreen Carroll’s cuisine. Christopher Sayegh, aka the Herbal Chef, serves up cannabis-infused fine dining dinners that combine pot, art, music and education....

...standing in line to pay) and enable efficiency. On the merchant side, such apps will enable Predictive Personalization—i.e., fine-tuned offers and messaging—via the data they collect on users’ habits and...

...it’s sledding down the U.S. luge track with a former Olympic medalist, learning the art of graffiti with an aerosol artist in Queens or dining with an investment banker-turned-monk in...