...PepsiCo’s Scenarios & Strategies 2030 work and Consumer Futures 2020 with Sainsbury’s and Unilever. Before joining the Forum, Crossley was a food sector researcher for a large food manufacturer and...

...start MOLD, a platform that hopes to inspire designers to improve food systems through creative, human-centric solutions. Today, MOLD is expanding with a print magazine about the future of food....

...Food + Drink: Trends and Futures report has a ton of them, but more have since emerged: Just Desserts “Why Tahini is the New Kale” was a headline recently touted...

...radar; The Future Market offers a creative look at some solutions. For more on the future of the food, download our Food and Drink: Trends and Futures 2017 report....

...knowledge and apply it where possible in their customer journey. For more on changing consumer attitudes towards food, download the Food + Drink: Trends and Futures 2017 trend report....

...them to explore new recipes in a simple, effortless way. For more analysis of today’s food and drink trends, download our Food + Drink: Trends and Futures 2017 report....

...Change in food and drink has accelerated since The Innovation Group launched Food + Drink: Trends and Futures two years ago. Our latest report, Food + Drink: Trends and...

...African, Chinese, Spanish, French and Indian influences. An authentically fusion cuisine, it’s finally getting its due among mainland foodies. See our full report, Food + Drink: Trends and Futures, for...

...Food and drink consumers have never known such an abundance of choice, and food has probably never been so central to popular culture—yet its future has rarely seemed so...

...A new virtual restaurant is serving up “food for thought,” using design to explore a range of possible futures for human interaction with meat. The project, dubbed Bistro In...