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...What and how we eat today might look quite baffling to anyone who’s missed the past decade: buying gluten-free treats from a food truck; “Foodspotting” an order of locally...
...wild rice and a berry sauce. Sherman is now introducing a food truck, Tatanka, that will serve healthy “indigenous tacos” made from steamed cornmeal. Sherman isn’t the only innovator reimagining...
...to spotlight the cuisine of Isla Margarita, a Venezuelan island in the Caribbean. In Los Angeles, Grilled Fraiche, a food truck serving Cali-Caribbean fusion creations, crosses town serving bowls filled...
...prepare for our automated future. At CES 2018, Pizza Hut and Toyota put the concept into action with an autonomous delivery truck that could one day even contain pizza ovens....
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