...turning to start-ups for leverage. In September, Danone invested in frozen organic baby food startup Yooji, which already distributes in 600 stores around France. The products are made of 100%...

...Amy’s Kitchen, known for its vegetarian frozen-food products, plans to open up its first fast-food spot, Amy’s Drive Thru, later this year. Located just north of San Francisco, the...

...UK-based food distribution charity FareShare, while frozen food brand Birds Eye is encouraging people to freeze their leftovers with its iFreeze campaign. The more mindful people become of their food...

...$483 million, some of which had been frozen for more than 40 years. The danger of contaminated and substandard food has played a major role in making Chinese consumers the...

...the day for a new generation of increasingly experimental diners. In recent years, world-class chefs have gathered at pop-up Raw:almond to bring fine dining to the frozen rivers of Winnipeg...

...demands,” reports The New York Times. – The Wall Street Journal takes a look at how frozen food brands are attempting to combat “frozen-food phobia.” -Young foodies are now starting...

...locations mean for retailers. – The Washington Post explores why fast-casual food chains are so hot, and getting hotter. -Fast food is getting squeezed from above and below: NPD finds...

...viewers flocking to web and broadcast shows featuring people eating, via The Wall Street Journal. – The Atlantic takes a look at why Americans are showing declining interest in frozen...

...packaging sizes to consumers’ health interests. -The “How We Eat” series explores why frozen foods have fallen on hard times as consumer preferences change. –The WSJ’s “How We Eat” reports...

...of fruits and vegetables, says USA Today. And frozen vegetable brand Bird’s Eye is taking the unusual step of targeting children, in a partnership with Nickelodeon’s iCarly. -The U.S. drought...