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...When it comes to “healthy eating,” frozen foods doesn’t naturally spring to mind. Today, a new wave of start-ups is reinvigorating the category through modern branding and nutritious options...
...Staying true to Amy’s Kitchen’s original focus on vegetarian comfort foods, the restaurant will provide options such as chili fries, brown rice bowls, salads and more. Amy’s Drive Thru also...
...at the outset: “We’re not going to wait until we make profits.” There’s a company in my book called HAPPYBABY Foods, which makes frozen, organic baby meals. From the very...
...packaging sizes to consumers’ health interests. -The “How We Eat” series explores why frozen foods have fallen on hard times as consumer preferences change. –The WSJ’s “How We Eat” reports...
...$483 million, some of which had been frozen for more than 40 years. The danger of contaminated and substandard food has played a major role in making Chinese consumers the...
...of fruits and vegetables, says USA Today. And frozen vegetable brand Bird’s Eye is taking the unusual step of targeting children, in a partnership with Nickelodeon’s iCarly. -The U.S. drought...
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