J. Walter Thompson Intelligence is a center for provocative thinking that focuses on identifying shifts in the global zeitgeist.
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For consumers that are obsessed with documenting and sharing images of their food, MIT is developing a very useful website. Pic2Recipe!, a neural network created by electrical engineering...
...a sense of immersion into dining. VR gastronomy startup Project Nourished offers a virtual dining experience that replicates existing foods and invents new ones that would be impossible to create...
...The worlds of science, gastronomy and art are continuing to cross-pollinate—from edible conceptual art to molecular gastronomy “lab cafés” to synesthetic dining events. Café ArtScience in Cambridge, Mass., is...
...exploring ways to advance emotional engagement by tapping our sense of smell (see our piece on virtual gastronomy experience Project Nourished). At a panel titled Binding Emotion & Memory: Science,...
...Vitro, takes the far-out idea of in-vitro meat and situates it within the world of online gastronomy as we know it—amid menus, chef interviews, critical reviews and the like. Bistro...
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