with floating yoga (one of our 100 Things to Watch in 2012). -Greek yogurt is only getting more popular, says USA Today. -Ice cream has been getting more adventurous, with...

...first with food experiences, and then allow visitors to appreciate the selling points of their products. Ice Cream Social by Hem Ice Cream Social by Hem Big brands dominate This...

...with Dippin’ Dots? Dippin’ Dots is a completely new sensation. They are these little pellets of ice cream that melt in your mouth. The ice cream company can charge much...

...in a hollow sphere of superchilled ice—guests are invited to break through the ice with a slingshot to unleash the cocktail. Drink names such as Bring Another Smurf! and How...

...premium jars of savory tahini, but also uses the ingredient to create ice cream, blending it with goat milk. But halva—a dense, crumbly and slightly crunchy Middle Eastern confection—is the...

...multi-course events have included braised oxtail, sous-vide salmon, and ice cream made with locally foraged fruits—all infused with cannabis. Tickets, which sell for $200 to $500, also include wine pairings...

...growing by 32%, according to a study from Millward Brown. Via Jing Daily. –In Portland, Salt & Straw ice cream is hoping to show that recycling food waste is a...

–From the Cheetos Museum to Glade’s Museum of Feelings, why are so many brands launching exhibition spaces? Adweek investigates New York’s latest offering, the Museum of Ice Cream. –Marriott’s innovation...

...melatonin and caffeine to the lungs and WikiPearl ice cream balls encased in edible membrane (which we spotted in 100 Things to Watch in 2014). Edwards has also been experimenting...

...a museum,” explained Piera Gelardi, cofounder and executive creative director of Refinery29. In the vein of experiences like the Museum of Ice Cream or San Francisco’s Color Factory, the event...