J. Walter Thompson Intelligence is a center for provocative thinking that focuses on identifying shifts in the global zeitgeist.
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–A new food tech startup, Motif Ingredients, is making plant-based proteins accessible by engineering yeasts and bacteria in a fermentation process to produce foods like egg, milk and meat, via...
...we have plant-based protein that tastes really great and is hopefully cheap, I see this trend is really coming. The tipping point may come in 10 years.” Rom Kshuk of...
...TED 2017 on 'The future of good food in China' Replacing animal-based food sources is a hot topic in sustainability. What are the advantages and disadvantages of plant-based alternatives? Plant-based...
...its plant-based range on January 8 across 600 of its UK stores. Teaming up with Derek Sarno, formerly Whole Food Market’s senior global executive chef, the company has created Wicked...
...ingredients without salt or additives. In the same month, Nestle acquired plant-based frozen food company Sweet Earth, giving the company immediate access to the plant-based food market, which it expects...
...Thrive, also markets an algae-derived protein powder as AlgaVia, which, unlike many protein powders, does not add viscosity or grittiness to a mixture. In spring 2016, it’s also rolling out...
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