Conceived a year ago in Helsinki, Restaurant Day is a “one-day carnival” that encourages self-styled chefs to open a temporary restaurant, café or bar anywhere from their office to a...

...design studio Arabeschi di Latte to produce The Restaurant, a deconstructed kitchen featuring multisensory dining experiences. The Restaurant consists of four kitchens, each representing one of the four elements: earth,...

...short animated video, to rave reviews. Now a sushi restaurant in Portland, Ore., is bringing the impact of commercial fishing to the fore in a four-minute film, “The Story of...

London’s first naked restaurant, The Bunyadi, celebrates a “Pangaea-like” experience where everyone is welcome. The pop-up restaurant, which opened in June, uses only natural ingredients in its dishes and candles...

...trip to a restaurant, where everything generally looks the same. There’s something happening here. The restaurant loved it. And we’ve done the same experience repeatedly there because other customers keep...

With expectations of fresh and better-for-you ingredients, sophistication, customization and innovation, Millennials are shaking up the restaurant industry. Restaurants like McDonald’s that have depended on twenty- and thirty-somethings are stumbling...

...week for its very first popup restaurant in New York. The restaurant, dubbed The Spotted Cheetah, is offering a string of gourmet twists on the snack in partnership with celebrity...

...in Canada. The restaurant claims to be the “first ever outdoor fine dining restaurant on a frozen body of water.” In June 2015, architecture firm Herzog & de Meuron completed...

–Glow-in-the-dark ramen is on the menu at pop-up-restaurant-meets-theatre Nakamura.ke, “where everything edible will glow and every aspect of the experience is steeped in story,” says Atlanta Magazine. –Harvard scientists will...

...effort between Nintendo and Walmart and then Nintendo and Target, where we could promote the specific bundle and then watch people actually navigate there. There’s one quick-serve restaurant who considers...