Conceived a year ago in Helsinki, Restaurant Day is a “one-day carnival” that encourages self-styled chefs to open a temporary restaurant, café or bar anywhere from their office to a...

...design studio Arabeschi di Latte to produce The Restaurant, a deconstructed kitchen featuring multisensory dining experiences. The Restaurant consists of four kitchens, each representing one of the four elements: earth,...

...short animated video, to rave reviews. Now a sushi restaurant in Portland, Ore., is bringing the impact of commercial fishing to the fore in a four-minute film, “The Story of...

...in open fires, taking meats, seafood, fruits and vegetables to what he calls “the uncertain edge of burnt.” Mallmann has implemented this style of cooking in his nine restaurants around...

London’s first naked restaurant, The Bunyadi, celebrates a “Pangaea-like” experience where everyone is welcome. The pop-up restaurant, which opened in June, uses only natural ingredients in its dishes and candles...

...trip to a restaurant, where everything generally looks the same. There’s something happening here. The restaurant loved it. And we’ve done the same experience repeatedly there because other customers keep...

...“experiential” retail store in Chicago. The venue will encompass everything health-related, from fitness studios to a restaurant. Reports Well + Good. –A new pastry school called L’Atelier, opens in Barcelona...

With expectations of fresh and better-for-you ingredients, sophistication, customization and innovation, Millennials are shaking up the restaurant industry. Restaurants like McDonald’s that have depended on twenty- and thirty-somethings are stumbling...

...week for its very first popup restaurant in New York. The restaurant, dubbed The Spotted Cheetah, is offering a string of gourmet twists on the snack in partnership with celebrity...

Faced with the ever-competitive dining and lifestyle landscapes serving Asia’s trendy urbanites, architects are going to new lengths to create standout experiences. For a recent wave of cafes and restaurants,...