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...The Fat Duck, a UK-based Michelin-starred restaurant. “Travelling is a time when we’re under pressure and rushed, so eating well is often an afterthought,” says Spence. “I’ve loved working with...
...food was another key theme explored at the conference. Heston Blumenthal, British chef and mastermind behind The Fat Duck restaurant, spoke of his psychology-inspired approach to food and argued that...
...into the kitchen. Epic’s newest line includes beef tallow, pork lard and duck fat in user-friendly containers. Lard has also popped up as a savory alternative to oil in Paleo-friendly...
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